Ingredients
Equipment
Method
- Cook the ground beef or ground turkey in a large skillet over medium heat with the diced onions until browned.
- Drain any excess grease.
- Add the taco seasoning and the amount of water called for on the packet. Stir in the salsa and mix well.
- Let the mixture simmer until hot throughout and thickened.
- Spoon the meat mixture onto the bottom half of each bun. Top with shredded cheese and lettuce. Top with the other bun and enjoy.
Notes
I love mine with some pickled jalapeños!
