Ingredients
Method
- Dip the rim of a champagne flute in honey.
- Dip the honey rim into gold sanding sugar.
- Add a maraschino cherry and a splash of cherry juice if you like.
- Pour in the Triple Sec.
- Sprinkle in edible gold sparkle dust.
- Fill the flute with champagne or sparkling wine.
- Add more sparkle dust on top if you want extra shimmer.
- Serve & cheers!
Notes
One bottle of champagne will make about 5 glasses of these.
