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Fiesta Taco Tortellini on the Blackstone (or Flat top)

This Fiesta Taco Tortellini is an easy dinner that comes together quickly on the Blackstone or flat top grill! Just seven ingredients, loaded with flavor, and a dish the whole family will enjoy!
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Prep Time 2 minutes
15 minutes
Servings: 6 servings
Course: Main Course
Ingredients Equipment Method Video

Ingredients
  

  • 1 lb ground beef
  • Cumin to taste
  • Chili Powder to taste
  • 2 8 oz. Packages of Cheese Tortellini
  • 1/2 can Fiesta Corn or Southwestern Style, drained
  • 1 1/2-2 cups Salsa
  • 1 cup Shredded Mexican Cheese or Colby jack
  • 1 green onion for garnish

Equipment

  • 1 Flat Top Grill or Griddle

Method
 

  1. On one side of the surface over medium heat, add on the ground beef. Sprinkle with the chili powder and ground cumin.
  2. On the other side of the surface, add on the tortellini and squirt with water often until starting to get tender.
  3. Once the tortellini is almost cooked, add in the corn and toss around.
  4. When the ground beef and tortellini is done, toss all of the ground beef and tortellini mixture together and add in the salsa. Toss until salsa is warmed up.
  5. Top with cheese and serve hot. You can garnish with chopped green onions, sour cream, hot sauce or other toppings of choice! Enjoy!
Stove Top Instructions
  1. Cook the tortellini according to package instructions and set aside.
  2. Cook the ground beef with seasoning until browned and drain.
  3. Add in the corn, the cooked tortellini, and salsa and toss to combine. When everything is warmed throughout, serve and top with cheese.

Video