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Halloween Cupcakes

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 24 cupcakes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 box Chocolate cake mix
  • 1 extra egg
  • 1/2 pkg chocolate pudding mix
  • 1 stick butter softened
  • 1 8 oz pkg cream cheese room temperature
  • 4 cups powdered sugar
  • 1 tsp vanilla

Method
 

  1. Mix cake mix according to package adding one extra egg and the pudding mix.
  2. Bake according to instructions.
  3. Let cool.
  4. In a electric stand mixer beat cream cheese and butter until well combined.
  5. Add powdered sugar 1 cup at a time.
  6. Mix well and then add vanilla.
  7. Add frosting to a zip lock bag or piping bag and pipe onto cupcakes.
  8. Top with decorations of choice.