Holiday White Chocolate Covered Fruit Platter
This festive Holiday White Chocolate Covered Fruit Platter is easy to assemble and perfect for Christmas parties or even just a fun treat for the kids.
Ingredients
- 4 apples
- ½ cup Sprite or lemon lime soda water
- 1 pint strawberries
- 1 lb. block of vanilla candy coating
- Marshmallows
- ¼-1/2 cup chopped peanuts optional
- Christmas sprinkles
- crushed candy canes
Instructions
- First start by washing both the strawberries and apples. Then cut your apples into slices.
- Place the apple slices in a bowl and pour some Sprite (or similar) over the apples. Toss them so they all get covered in the Sprite. Then pat dry with paper towel and set aside as you get the rest of the ingredients ready.
- Melt the vanilla candy coating according to the package instructions. I have the best luck just using the microwave and stirring in intervals.
- Next dip the apple slices into the melted coating about ½ way and place onto a parchment paper or wax paper lined baking sheet.
- You will want to only dip a few at a time and then add the chopped nuts/sprinkles before the coating sets.Repeat with the clean strawberries.
- Dip the marshmallows 1/2 way and add some crush candy canes on top or sprinkles for some festive flare.
- Once the chocolate is set, arrange all of the items onto a plate or platter or even cutting board. Serve right away or refrigerate until ready to serve.