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Hot Caramel Bourbon Apple Cider

This Hot Caramel Bourbon Apple Cider will warm you up on a chilly Fall day. Warm, cozy, with a hint of caramel and cinnamon will make the perfect cocktail for any Fall gathering or even the holidays!
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Prep Time 2 minutes
Servings: 1 serving
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 4-6 oz. fresh apple cider depending on the size of your mug
  • 1.5 oz Bourbon of choice
  • Whipped Cream
  • Dash of Cinnamon
  • Caramel sauce or caramel drizzle

Method
 

  1. Heat the apple cider in microwave or on the stove top until hot.
  2. In your favorite mug or heat safe glass, add in the bourbon.
  3. Fill the rest of the way with the hot cider.
  4. Top with whipped cream, a little cinnamon, and a drizzle of caramel sauce.
  5. Sip slowly and enjoy!
Big Batch (Slow Cooker or Stove Top)
  1. Add the half gallon or gallon of the apple cider to a pot on the stove top or in the slow cooker. Then ladle the hot cider into mugs and make the rest of the drink when ready to serve.
    Alternatively, you can add the bourbon to the cider mixture while heating as well.

Notes

Alternatively can make with Caramel vodka or Spiced Rum.