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Hot Honey Chicken Taco Bowls (Blackstone or Stove Top)

These Hot Honey Chicken Taco Bowls are easy to make on the Blackstone, flat top grill, or on the stove top. Loaded with sweet heat chicken and fresh ingredients makes the a lighter meal all Summer long.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Lunch, Main Course
Ingredients Method

Ingredients
  

For the Hot Honey Chicken
  • 1 tbsp olive oil or avocado oil
  • 2 lbs Chicken breasts cubed
  • Salt, pepper, Smoked Paprika, red pepper flakes, and Tajin seasoning to taste about 1/2-1 tsp each
  • 1 1/2 cups corn
  • 2 cloves garlic minced
  • 1/2 tbsp butter
  • 1/3 cup hot honey or regular
  • hot sauce a few dashes
  • 1/2 lime (the juice)
For the Taco Bowls
  • 2 packets of 90 second Jasmine Rice
  • 1 cup chopped tomatoes
  • 1/2 cup diced red onion
  • 1 bunch of cilantro
  • 1 lime cut into wedges
  • Hot sauce

Method
 

  1. Add oil to the griddle and cook chicken over medium heat. Season with the salt, pepper, paprika, and a few dashes of Tajin seasoning. Cook for about 6–8 minutes until golden and fully cooked.
  2. On the other side of the surface add the corn and garlic and let saute and warm up until you are ready to assemble. Then on the furthest side (I even had the burner off- put the rice down add a few squirts of water and cover to let steam while finishing up).
  3. Once the chicken is pretty much done cooking turn the heat down to low. Add the butter, hot honey, lime juice, and hot sauce to the chicken. Toss to combine and let cook until the sauce starts to thicken up.
  4. Spoon the warm rice into bowls, add the hot honey chicken, then add toppings of choice. Make sure to squeeze a little more fresh lime juice, a few dashes of hot sauce, and another dash of Tajin seasoning for the perfect bowl.
Stove Top Instructions:
  1. Heat a large skillet over medium-high heat. Then cook chicken in batches if needed for best browning. Add the sauce ingredients and toss to combine. In a small pot or pan (if you want it separate), warm up the corn and garlic as well. Assemble bowls as desired.