Ingredients
Equipment
Method
- . In Instant pot, add brisket seasoning packet, water, and garlic.
- Seal and lock lid and Set IP to pressure cook 1 hour 30 mins.
- After finished cooking let natural release for ultimate tenderness.
- Carefully unlock the lid and remove the beef from juices.
- Shred the meat.
- Toast the bread then assemble sandwiches with toppings of choice: cheese, sauerkraut, 1000 island dressing.