Ingredients
Equipment
Method
- In a medium bowl combine the cake mix, eggs, vanilla, and beer.
- Mix until well combined.
- Pour batter into a greased bundt pan.
- Bake at 350 for about 30 minutes or until center in set and toothpick comes out clean.
- Let cool before flipping out of pan onto plate.
For the Irish Cream Liquor Glaze
- In a small bowl combine powdered sugar and Irish Cream Liquor.
- Whisk until all of the powdered sugar is dissolved.
- Slowly drizzle over cake.
- Enjoy!