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Irish Chocolate Stout Cake

5 from 4 votes
This Irish Chocolate Stout Cake comes together easily with just a few ingredients. The stout makes the cake so moist and flavorful. Great for all of your Saint Patrick's Day celebrations!
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 9 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 box chocolate cake mix
  • 3 eggs
  • 1 16 oz. can Stout beer Guinness or similar
  • 1 tsp vanilla
Irish Cream Liquor Glaze
  • 1 cup powdered sugar
  • 3 tbsps Irish Cream Liquor Bailey's or Similar

Equipment

  • bundt pan or similar

Method
 

  1. In a medium bowl combine the cake mix, eggs, vanilla, and beer.
  2. Mix until well combined.
  3. Pour batter into a greased bundt pan.
  4. Bake at 350 for about 30 minutes or until center in set and toothpick comes out clean.
  5. Let cool before flipping out of pan onto plate.
For the Irish Cream Liquor Glaze
  1. In a small bowl combine powdered sugar and Irish Cream Liquor.
  2. Whisk until all of the powdered sugar is dissolved.
  3. Slowly drizzle over cake.
  4. Enjoy!