Go Back
two Irish truffles stacked one is cut open

Irish Cream Oreo Truffles

These Irish Cream Oreo Truffles are a super easy, no-bake, boozy treat for the adults for Saint Patrick's Day or any time of the year.
Print Recipe Pin Recipe
Prep Time 25 minutes
Servings: 20 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 Package Chocolate Sandwich Cookies Oreos/store brand
  • 1 8 oz. package cream cheese room temperature
  • 12 oz. White Almond Bark half package
  • 1/4- 1/2 cup Irish Cream Liquor Bailey's Or Similar SEE NOTES

Method
 

  1. Using a food processor or blender, grind cookies until fine consistency.
  2. In a stand mixer, combine the cookie crumbs,cream cheese, and Irish Cream Liquor. I find that 1/4 cup is the perfect amount.
    NOTE: I have made with 1/2 cup and they are a little harder to work with/stronger in taste).
  3. Beat until soft dough forms. For easier handling, place the bowl of dough into the refrigerator for at least 10 minutes (or the freezer for a few minutes).
  4. Form dough into balls and place on wax or parchment paper.
  5. In a double boiler or microwave melt the almond bark according to instructions. Since you are only using half a package- keep an eye to not burn it.
  6. Using two forks, dip the chocolate balls into melted almond bark. Dip a few at a time.
  7. Decorate with sprinkles, and continue until all are coated. (see notes on the last few).
  8. Place in refrigerator until chocolate is completely firm. Then transfer to air tight container.
  9. Serve when ready or store in airtight container in refrigerator.

Notes

If you want the last few balls to look good- can melt additional chocolate to finish dipping.
(As you get towards the end the chocolate will have a lot of the dough in it making it difficult to dip/finish with a nice coating).