Italian Sausage and Tortellini Soup
Ingredients
- 1 lb ground italian sausage
- 1 red bell pepper chopped
- 1 shallot diced or small onion
- 1 medium banana pepper chopped
- 1 clove garlic minced
- 1 14.5 oz can diced tomatoes Basil, Garlic, Oregano Flavor
- 32 oz. vegetable broth
- 24 oz. tomato sauce
- 3 cups water
- 2 8.8 oz packages of cheese tortellini
- salt and pepper to taste
Instructions
- In large stock pot over medium heat brown meat with peppers, onion, and garlic.
- Drain fat.
- Add the water, tomatoes, tomato sauce and vegetable broth.
- Let simmer about 20 minutes.
- Add the tortellini and let simmer another 5 minutes.