Lemon Cookie Parfaits
These Lemon Cookie Parfaits are easy to make with just four ingredients! Light, refreshing and the perfect lemon dessert any time of the year.
Ingredients
- 1 3.4 oz Instant Lemon Pudding
- 2 cups milk
- 20 Lemon Sandwich Cookies
- 1 8 oz. tub of whipped topping
Instructions
- Whisk together the lemon pudding and milk in a medium bowl until thickened.
- Crush lemon cookies in a dish with a potato masher or toss into a food processor or blender. Leave the crumbs a bit thicker.
- Spoon cookie crumbs into cups and add a spoonful of the lemon pudding.
- Add a little bit more cookie crumbs and then add a large spoonful of the whipped topping on top.
- Garnish with a bit more cookies, a lemon slice or strawberry if desired.
- Refrigerate until ready to serve (best at least 4 hours).