Ingredients
Method
- In a medium pot over medium heat, melt butter.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Then beat in cocoa, flour, salt, and baking powder and mix until well combined.
- Pour batter into a greased 9x13 pan.
- Bake at 350 for about 25-30 mins.
- Let cool a bit and use your thumb to make an indent and set a cherry in each indent.