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Meaty Slow Cooker Venison Chili

This venison chili is easy to make, loaded with flavor, and meaty with both ender venison and ground beef.
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Prep Time 15 minutes
Cook Time 8 hours
Servings: 10 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 Venison Roast or ground (or other cut)
  • beer
  • 1 lb. ground beef
  • 1 green pepper chopped
  • 1 onion diced
  • 1 jalapeno diced
  • 1 12 oz. can of beer
  • chili powder
  • 1 1.25 oz. pack of chili seasoning
  • 2 14.5 oz. cans of chili ready diced tomatoes
  • 1 29 oz. Can of tomato sauce
  • 1 14.5 oz can of stewed tomatoes
  • 3 oz. tomato paste

Equipment

  • 1 Slow Cooker or Dutch Oven

Method
 

  1. Optional Step: The day before you cook, cut up the roast into cubes and marinated in some beer overnight. (Note: if using ground venison no need)
  2. Drain the beer from the venison and add to a pan along with the ground beef. Cook until browned and drain any grease.
  3. In your Slow Cooker add in the browned venison, beef, and the rest of the ingredients. Give everything a stir. Cover and cook on low for 8 hours.
  4. Serve warm with topping of choice. I love sour cream, shredded cheese, and oyster crackers.