Meaty Slow Cooker Venison Chili
This venison chili is easy to make, loaded with flavor, and meaty with both ender venison and ground beef.
Equipment
- 1 Slow Cooker or Dutch Oven
Ingredients
- 1 Venison Roast or ground (or other cut)
- beer
- 1 lb. ground beef
- 1 green pepper chopped
- 1 onion diced
- 1 jalapeno diced
- 1 12 oz. can of beer
- chili powder
- 1 1.25 oz. pack of chili seasoning
- 2 14.5 oz. cans of chili ready diced tomatoes
- 1 29 oz. Can of tomato sauce
- 1 14.5 oz can of stewed tomatoes
- 3 oz. tomato paste
Instructions
- Optional Step: The day before you cook, cut up the roast into cubes and marinated in some beer overnight. (Note: if using ground venison no need)
- Drain the beer from the venison and add to a pan along with the ground beef. Cook until browned and drain any grease.
- In your Slow Cooker add in the browned venison, beef, and the rest of the ingredients. Give everything a stir. Cover and cook on low for 8 hours.
- Serve warm with topping of choice. I love sour cream, shredded cheese, and oyster crackers.