Ingredients
Method
- In an extra-large pitcher, bowl, or punch bowl-combine all of the Kool-Aid flavors.
- Add the gallon of water and stir to combine.
- Add in the sugar and stir until dissolved.
- Refrigerate the prepared Kool-Aid until ready to serve.
- To serve, fill each cup about halfway with the Kool-Aid mixture then a little ginger ale.
- Top each glass with a scoop of vanilla ice cream and serve immediately.
Punch Bowl Instructions
- If you're serving a crowd, you can make this right in a punch bowl. Just before your guests arrive, add about ¾ of the ginger ale to the prepared Kool-Aid mixture. Add scoops of vanilla ice cream to the top and let your guests ladle the punch into their cups.Add the remaining ginger ale as needed to keep the punch fizzy.
