No Bake Lemon Blueberry Cheesecake Parfaits
Elevate your dessert game with these elegant and easy-to-make no bake lemon blueberry cheesecake parfaits.
Ingredients
- 1 cup heavy cream
- 8 oz. Cream Cheese softened
- 3 tbsp Powdered Sugar
- 1 Lemon Juiced
- 1 tsp vanilla
- 1 cup blueberries or more to your liking
- Crushed Graham Crackers optional
Instructions
- First make your whipped cream by adding the heavy cream to a mixing bowl. Mix with a hand mixer until it doubles and soft peaks form. Set aside.
- In another bowl, beat the softened cream cheese, vanilla, powdered sugar, and lemon juice until I'll combined. Then add in the homemade whipped cream and mix a little longer.
- Then set out your parfait cups (6-8) and spoon a little of the mixture in. And a handful of blueberries, then top with the rest of the cheesecake filling. Top with another blueberry for garnish.
- Then cover and refrigerate for about 2 hours.
- When ready to serve, serve as is or crush some graham crackers on top for a little crunch.