Ingredients
Method
- Slice the sausage into bite sized pieces.
- In a large bowl combine all of the ingredients and stir or use your hands to coat all the pieces.
- Pour into your cast iron skillet or pan of choice.
- Transfer out to the pre-heated smoker/grill and place on the grates. Close the lid.
- Let the sausage smoke at 225 for 1 hour 30 minutes. Or keep on there until ready to serve.
Notes
4-6 servings as an appetizer.