Parmesan Garlic Smoked Chicken Legs
These Parmesan Garlic Smoked Chicken Legs are easy to prepare, super juicy, and they make a great weeknight dinner made on the smoker!
Ingredients
- 3-4 lbs. Chicken Legs drumsticks
- Olive oil
- Parmesan Ranch Seasoning Blackstone or similar
- Garlic Parmesan Wing Sauce
Instructions
- Pat dry the chicken legs and drizzle with some olive oil and rub it in to all sides of the drumsticks. Try to get under the skin, too.
- Sprinkle with some parmesan ranch seasoning and rub it in to all sides.
- Transfer the chicken legs to the smoker and place directly onto the grates. Close the lid and smoke for about 1 1/2 hours total at 275 degrees F.
- About 1/2 way through cooking, flip the chicken legs.
- When you have about 10 minutes left (or the internal temperature reaches 155-160 degrees F) brush the drumsticks with some of the garlic parmesan wing sauce and continue to cook.
- The chicken is ready to pull at 170 degrees F (or at least a minimum of 165). Let rest for a few minutes before serving and enjoying .