Heat up your flat top surface over medium heat. Add a little cooking oil if needed. Add on the bell pepper and green onions. Let cook for a few minutes until soft and fragrant.
Add on the pineapple and sliced sausage to the pepper mix. Sauté for a few minutes until sausage starts to brown and pineapple is soft.
On the other side of the surface, add the cooked noodles and add some water to help warm/loosen the noodles. Then add some olive oil and some of Japanese BBQ sauce to the noodles and toss to combine.
In the center of the noodles crack the 2 eggs into the center and let cook.
Once the eggs are mostly cooked, toss all of the ingredients together adding some more BBQ sauce/glaze.
Serve with some additional green onions on top along with another drizzle of the BBQ sauce. You can also add some sriracha and/or red pepper flakes if desired! I recommend!
