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Pull Apart Smoked Meatball Sliders (or oven)

These Smoked Meatball sliders are a fun appetizer to make on your pellet grill or smoker.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Course: Appetizer, Snack
Ingredients Method Notes

Ingredients
  

  • 9-12 Italian Style Frozen Meatballs
  • 9-12 Count Package of Dinner rolls
  • 1/4 cup melted butter
  • garlic powder to taste
  • dash of Italian seasoning
  • 3/4 cup Marinara Sauce
  • 1/2 cup Shredded Mozzarella Cheese or Italian Blend

Method
 

Smoker Instructions:
  1. Spray a baking dish or aluminum pan with cooking spray.
  2. Lay out the dinner rolls and carve or remove the center of the dinner rolls big enough to fit the meatball.
  3. In a small dish, melt the butter and add in some garlic powder and the Italian seasoning.
  4. Brush over the dinner rolls and inside the holes.
  5. Place a meatball into each hole.
  6. Spoon marinara sauce over each meatball and top with cheese.
  7. Transfer to the smoker and smoke at 225 for about 50-60 minutes until cheese is melted and meatballs are hot throughout.
  8. Pull apart and enjoy warm.
Oven Instructions:
  1. Follow the above instructions and bake for about 12-15 minutes at 350 degrees.

Notes

Use as many meatballs to dinner rolls count you have.