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Pumpkin donuts on cooling rack

Pumpkin Chocolate Chip Cake Mix Donuts

These Pumpkin Chocolate Chip Cake Mix Donuts are so easy with just three ingredients. Soft, fluffy, and they make the perfect treat all season long.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 12 servings
Course: Breakfast, brunch, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 box of yellow cake mix
  • 1 15 oz. can of pumpkin
  • 1 cup chocolate chips
Easy Glaze (optional)
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • chocolate or orange sprinkles optional

Method
 

  1. First start by mixing the yellow cake mix and the can of pumpkin together. I just used a silicone spatula, keep mixing until a batter forms.
  2. Then fold in the chocolate chips and mix a few times. Then spoon into your donut pans to the top.
  3. Bake in the oven at 350 degrees F for about 15-18 minutes until cooked in the center.
For the glaze (optional)
  1. In a small bowl whisk together powder sugar and a couple tablespoons of milk. Once it's thickened to your liking, dip the donuts into the glaze and place onto your cooling rack or a plate.
  2. Add chocolate sprinkles or orange if desired.