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Pumpkin Eclair Cake
Print Recipe
Prep Time
10
minutes
mins
Refrigerate
4
hours
hrs
Course
Dessert
Ingredients
1
box vanilla pudding
1
cup
pumpkin
1
tsp
cinnamon
1
box graham crackers
1
container of whipped topping
1
can chocolate frosting
2
cups
milk
Instructions
Make pudding and Add pumpkin and cinnamon and mix well.
Fold in whipped topping.
Place graham crackers in bottom of 9x13 pan.
Then spread 1/2 of the pudding mixture over graham crackers.
Repeat layers then on top lay graham crackers face down to create a flat surface.
Take lid and foil off of frosting and microwave for 30 seconds and pour over graham crackers.
Refridgerate at least 4 hours and enjoy!
Keyword
ecalir cake, no bake dessert, pumpkin, Thanksgiving recipes