Go Back

Pumpkin Eclair Cake

Print Recipe
Prep Time 10 minutes
Refrigerate 4 hours
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 box vanilla pudding
  • 1 cup pumpkin
  • 1 tsp cinnamon
  • 1 box graham crackers
  • 1 container of whipped topping
  • 1 can chocolate frosting
  • 2 cups milk

Method
 

  1. Make pudding and Add pumpkin and cinnamon and mix well.
  2. Fold in whipped topping.
  3. Place graham crackers in bottom of 9x13 pan.
  4. Then spread 1/2 of the pudding mixture over graham crackers.
  5. Repeat layers then on top lay graham crackers face down to create a flat surface.
  6. Take lid and foil off of frosting and microwave for 30 seconds and pour over graham crackers.
  7. Refridgerate at least 4 hours and enjoy!