Lay your steaks out on a baking sheet or tray so they’re easy to work with and generously season both sides with your rub or seasoning of choice.
Refrigerate uncovered for at least 2 hours.
Preheat smoker or pellet grill to 225°F.
Place the steaks directly on the grates and smoke steaks until internal temp reaches 110–115°F for medium rare (see temperature guide in post above).
Remove from heat and then either turn up the heat on your smoker to 450 degrees or you can heat up your flat top to a high heat or a large cast iron pan (if it fits).
Sear at high heat for about 4 minutes per side.
Rest 10–15 minutes, then slice and serve.
