Melt the chocolate chips in a glass bowl over a pan with water. (or double boiler/ preferred method).
Use a fork or chocolate dipper tool to dip one side of the graham cracker into the melted chocolate and place on some parchment paper.
Before the chocolate sets, add the pretzels for the reindeer's antlers.
Then add 2 candy eyeballs and a red M&M for the nose. Repeat
Refrigerate the graham crackers until the chocolate sets.
Store in an air tight container until ready to serve. Or place in bags and tie to pass out as gifts.
