Shortcut Smoked Trout Dip (or Salmon)
This Shortcut Smoked Trout Dip is so easy to make with just a few ingredients. A delicious smoky dip perfect to elevate your appetizer game.
Ingredients
- 1 lb. Smoked Trout or Smoked Salmon
- 1 7.5 oz Philadelphia Chive & Onion Cream Cheese Spread
- 1/2 lemon juiced
- Salt & pepper to taste
- chopped green onions for garnish optional
Instructions
- First remove the fish from the skin and shred it into pieces.
- Then remove the cap and foil of the cream cheese and microwave it for about 20 seconds until softened.
- Grab a medium bowl and add in the fish, softened cream cheese, salt, pepper, and lemon juice.
- Mix until everything is well combined. Taste and add more salt and pepper if desired.
- You can garnish with some fresh green onions or chives if desired.
- Then serve right away or cover and refrigerate until ready to serve.