Slow Cooker Ground Beef Taco Bowls
These Slow Cooker Ground Beef Taco Bowls are super easy, budget friendly, and perfect for a weeknight meal.
Equipment
- 1 Slow Cooker
Ingredients
- 1 lb ground beef
- 1 packet low sodium taco seasoning plus water called for on packet
- 1 1/2 cups white rice
- 1 1/2 cups water
- 1 cup salsa
- 1/2 can of black beans or full (drained and rinsed)
- 1 15 oz. can southwest style corn drained
- 1 1/2 cups of Shredded Mexican Blend cheese
Instructions
- First brown your ground beef over medium heat, drain any grease and add in the taco seasoning and water. Stir.
- In the slow cooker add in the white rice first, water, and then add the ground beef mixture on top of the rice.
- Then spread the salsa on the top of the meat, then add the corn and black beans.
- Top with cheese, cover and cook on HIGH for about 2.5-3 hours until rice is tender.Cooking times may vary according to your appliance. *If cooking on low 4-5 hours NOTE: check around 3 1/2 hours).
- Then spoon into bowls and add more salsa, sour cream, or toppings of choice.
Video
Notes
*Cooking times may vary according to your slow cooker.