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hot honey garlic meatballs feature

Slow Cooker Hot Honey Garlic Meatballs

These Slow Cooker Hot Honey Garlic Meatballs are simple to prepare, loaded with flavor, and come together effortlessly in the slow cooker. Great for entertaining, watching the game, or an easy dinner.
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Prep Time 5 minutes
Cook Time 4 hours
Servings: 8 servings
Course: Appetizer, Main Course
Ingredients Equipment Method

Ingredients
  

  • 28 -32 oz. bag homestyle fully-cooked frozen meatballs
  • 2 cups ketchup
  • 1/2 cup hot honey
  • 3 cloves cloves of garlic minced
  • 1 cup brown sugar
  • 2 Tbsp low sodium soy sauce
  • Sriracha Sauce (a few drops) to taste

Equipment

  • 1 Slow Cooker

Method
 

  1. Pour the frozen meatballs into your slow cooker.
  2. In a bowl combine the ketchup, hot honey, garlic, brown sugar, soy sauce, and sriracha sauce. Whisk until well combined.
  3. Pour the mixture over the meatballs and give everything a stir to coat the meatballs.
  4. Cover and cook on low for 3-4 hours until the meatballs are hot.
  5. Taste the sauce and if desired stir in a bit more sriracha sauce.
  6. Serve and enjoy.