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Slow Cooker Sausage and Potatoes

This Slow Cooker Sausage and Potatoes recipe is an easy and hearty meal that comes together effortlessly with the help of the slow cooker and with just a few ingredients .
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Prep Time 5 minutes
Cook Time 4 hours
Servings: 6 servings
Course: Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 1 28 oz. bag frozen Potatoes O’Brien with Onions and Peppers
  • 1 12 -14 oz. smoked sausage link (or 2 if desired) sliced into 1 inch pieces
  • 1 8 oz. cheddar cheese shredded - divided
  • 1 10.5 oz. can condensed cream of mushroom soup
  • ½ cup sour cream
  • ½ tsp salt
  • ½ tsp pepper
  • 1-2 cloves garlic, minced optional
  • cajun seasoning optional

Method
 

  1. Spray slow cooker with non-stick spray or olive oil.
  2. Add in the potatoes, sliced sausage, and some of the shredded cheddar cheese to the crockpot. Give it a gentle toss so everything is mixed.
  3. Add in the condensed cream of mushroom soup, sour cream, salt, pepper, garlic and cajun seasoning if using. Gently mix everything so it’s evenly coated.
  4. Sprinkle the remaining cheddar cheese on top, cover, and cook on high for 3–4 hours (my consistency was good at 4 hours) or low for 6–7 hours.
  5. Spoon into bowls and enjoy.