Slow Cooker Zesty Baked Beans
This easy baked beans recipe takes canned beans and doctors them up with some sausage and heat!
Equipment
- Slow Cooker
Ingredients
- 2 28 oz cans baked beans Hickory and Brown Sugar
- 1 lb Bob Evan's Zesty Hot pork sausage cooked and drained
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp sriracha optional
Instructions
- Cook pork sausage over medium heat until no longer pink, drain.
- In slow cooker, combine pork, beans, ketchup, mustard, and sirracha.
- Slow cook for about 3 hours.
- Serve hot!!