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Slow Cooker Zesty Baked Beans

This easy baked beans recipe takes canned beans and doctors them up with some sausage and heat!
Prep Time 5 minutes
Cook Time 3 hours
Course: Side Dish

Ingredients
  

  • 2 28 oz cans baked beans Hickory and Brown Sugar
  • 1 lb Bob Evan's Zesty Hot pork sausage cooked and drained
  • 1/4 cup ketchup
  • 2 tbsp mustard
  • 1 tbsp sriracha optional

Equipment

  • Slow Cooker

Method
 

  1. Cook pork sausage over medium heat until no longer pink, drain.
  2. In slow cooker, combine pork, beans, ketchup, mustard, and sirracha.
  3. Slow cook for about 3 hours.
  4. Serve hot!!