Smoked Butterscotch Pumpkin Bars
These Smoked Butterscotch Pumpkin Bars are easy to make, moist, and cooked to perfection on the pellet grill. Great for Thanksgiving or anytime you are looking for a Fall treat.
Equipment
- 1 mixing bowl
- 1 8x8 Baking dish or aluminum pan
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp baking salt oe regular
- 1 tsp cinnamon
- 1 cup pumpkin pie filling
- 1 egg
- 1/2 cup butterscotch chips
- Powdered Sugar or Whipped Topping for serving
Instructions
- Combine the dry ingredients in a mixing bowl (flour, baking soda, baking powder, salt and cinnamon). Whisk it up.
- Add in the pumpkin pie filling and the egg. Use a spatular or wooden spoon to mix it until well combined. Add in the butterscotch chips and fold them in.
- Spread the mixture into a greased 8x8 baking dish or aluminum pan. Transfer to the smoker and bake at 300 degrees for about 45 minutes. (Toothpick should come out clean).
- Let cool and slice into squares. Can top with powdered sugar or serve with a dollop of whipped cream for serving.
Oven Instructions
- Follow the steps above but bake at 350 degrees F for about 30 minutes.