• In a mixing bowl combine softened cream cheese, crab meat (reserve a little for the topping), whipped dressing, garlic, cayenne pepper and half of the sliced green onions.
• Stir everything until well combined.
• Pour into small baking dish or small cast iron pan. Spread around and add the reserved crab meat on top.
• Place into pre-heated smoker and smoke at 225 for 1 hour or until hot throughout.
• Once the dip is heated throughout, top with the sweet Thai chili sauce and the rest of the green onions.
• Serve warm with the wonton chips or tortillas and enjoy!

For Baked Wonton Chips

• Take a stack of the wonton wrappers out and use a pizza cutter to slice them into triangles. Place them on a baking sheet.
• Brush with a little cooking oil and sprinkle with some salt. Bake at 400 degrees for about 3 minutes, rotate pan and cook another 2-3 minutes until golden brown. Watch these closely as they burn quickly.

Oven Instructions

• Follow all instructions and bake at 350 degrees F for bout 20-25 minutes or until hot throughout.