210. 5 ozcans of diced tomatoes with green chilesRotel or similar
1cupof frozen corn
1jalapenodiced
1.5Tbspchili powder
2tspground cumin
2tsporegano
Juice of 2 limes
Kosher salt to tasteabout 2 tsp
Instructions
Add the onion, garlic, stock, chicken, Rotel or alternative, corn, chopped jalapeno, chili powder, cumin, and oregano to a 6-quart crock-pot and mix well to combine all of the ingredients.
Cook on low for 3-4 hours until the chicken is cooked.
Take chicken breast out and shred with two forks or meat claws and return chicken back to the slow cooker.
Stir in the lime juice and salt to taste.
Serve and garnish with favorite toppings such as tortilla strips, avocado, cheese, tomato, cilantro, and chipotle crema.
For Spicy Chipotle Crema:
If making the crema, mix the the sour cream, chopped chipotle peppers, milk, and salt to a bowl and mix to combine.