Steakhouse Cheesy Bacon Chicken
This Steakhouse Cheesy Bacon Chicken is so easy with just five ingredients! Juicy tangy chicken with melty cheese, chopped bacon, and bbq sauce!
Equipment
- 1 Cast iron skillet or Sauté pan
Ingredients
- 1 1/2- 2 lbs. boneless chicken breasts
- 1/2 cup honey mustard dressing
- 1/2 cup shredded cheddar cheese
- 1/2-3/4 cup chopped cooked bacon
- BBQ sauce
- Optional Chopped green onion for garnish
Instructions
- Cut the large chicken breasts in half and pound them down if desired. Or use thin chicken breasts.
- Place in a zip-lock bag and add the honey mustard. Marinate until ready to cook (I recommend at least 20 minutes).
- Heat up your cast iron skillet or pan and add a little olive oil or non stick spray.Add the chicken breasts and let cook for a few minutes on each side. I like to use a meat thermometer. Once the chicken is around 160 degrees F, brush with a little more honey mustard.
- Add chopped bacon and cheese and let cook a few minutes until cheese starts to melt and chicken reaches an internal temperature of 165 or is no longer pink.
- Add a drizzle of some bbq sauce to each chicken breast. If desired, and add some chopped green onions on top, too.
- Then serve hot with sides of choice.