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Steakhouse Cheesy Bacon Chicken

This Steakhouse Cheesy Bacon Chicken is so easy with just five ingredients! Juicy tangy chicken with melty cheese, chopped bacon, and bbq sauce!
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Course

Ingredients
  

  • 1 1/2- 2 lbs. boneless chicken breasts
  • 1/2 cup honey mustard dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2-3/4 cup chopped cooked bacon
  • BBQ sauce
  • Optional Chopped green onion for garnish

Equipment

  • 1 Cast iron skillet or Sauté pan

Method
 

  1. Cut the large chicken breasts in half and pound them down if desired. Or use thin chicken breasts.
  2. Place in a zip-lock bag and add the honey mustard. Marinate until ready to cook (I recommend at least 20 minutes).
  3. Heat up your cast iron skillet or pan and add a little olive oil or non stick spray.
    Add the chicken breasts and let cook for a few minutes on each side. I like to use a meat thermometer. Once the chicken is around 160 degrees F, brush with a little more honey mustard.
  4. Add chopped bacon and cheese and let cook a few minutes until cheese starts to melt and chicken reaches an internal temperature of 165 or is no longer pink.
  5. Add a drizzle of some bbq sauce to each chicken breast. If desired, and add some chopped green onions on top, too.
  6. Then serve hot with sides of choice.

Video