Ingredients
Method
- In blender or food processor combine strawberries and water pulse until pureed.
- In a medium bowl combine strawberry puree and sweetened condensed milk.
- Whisk until well combined.
- Fold in half the tub of Cool Whip and mix until well combined.
- Pour into prepared pie crust.
- Place in freezer for about 4 hours remove and add the rest of the whipped topping.
- Slice and serve from frozen.
Video
Notes
- 4 hours was perfect for serving.
- If freezing longer or over night let thaw for about 20 minutes before slicing
- Refreeze until next serving and let that again for about 20 minutes.