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Strawberry Pancakes

These pancakes from scratch are so easy with a few staples from the pantry!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Servings 10 pancakes

Ingredients
  

  • 1 cup flour
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup milk
  • 2 tbsp butter melted
  • 1 tsp vanilla
  • 1 egg
  • 1 cup strawberries diced

Instructions
 

  • In a medium bowl, combine all dry ingredients.
  • In a separate bowl combine all wet ingredients.
  • Pour wet ingredients into dry ingredients and whisk until batter forms, breaking up any lumps.
  • Heat skillet over medium heat and spray with nonstick cooking spray.
  • Once skillet in hot, pour about 1/3 cup batter to form pancakes and add strawberries.
  • Flip once bubbles start to form on batter and bottom is golden brown.
  • Let the other side cook until light brown.
  • Remove from heat and serve hot with extra strawberries, butter, syrup, whipped cream, or toppings of choice!
Keyword homemade pancakes, pancakes, strawberries