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Summer Berries and Cream Cake

This Summer Berries and Cream Cake comes together in just a few minutes with four ingredients! Perfect for all of your Summer gatherings or anytime.
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Prep Time 5 minutes
Chill Time 2 hours
Course Dessert
Servings 10 servings

Ingredients
  

  • 1 10 oz. Pound Cake
  • 1 10 oz. Can of Blueberry Pie Filling
  • 1 8 oz. tub of Creamy Whipped Topped
  • 1 cup sliced strawberries

Instructions
 

  • Cut up the pound cake into about 2 inch cubes. Place the pound cake into the bottom of an 8x8 baking dish. Then top with the canned blueberry pie filling. Spread it around to cover all of the cake.
  • Spread the entire tub of whipped topping over the blueberry layer.
  • Top with fresh sliced strawberries. If you want to make it look like the American Flag, add some blueberries to the left hand corner.
  • Refrigerate until ready to serve. I say for at least 2 hours is perfect. Cut serve and enjoy!

Video

Keyword berries, blueberry pie filling, no bake dessert, pound cake, red white and blue, summer