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Taco Stuffed Shells

Prep Time 25 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mexican

Ingredients
  

  • 1 lb ground chorizo or beef (add taco seasoning)
  • 2 cups shredded mexican/taco cheese
  • 1 jar salsa
  • 1 package of jumbo shells
  • 1 medium onion
  • 1 bell pepper
  • 1 can green chilies

Instructions
 

  • Cook shells according to package
  • Dice pepper and onion
  • In saute pan, brown meat and add the diced veggies and can of chiles.
  • Let cook for a few minutes until veggies are soft and fragrant
  • Shut heat off and add 1 cup of cheese to meat mixture.
  • Pour half of the jar of salsa onto bottom of sprayed 9x13 baking dish
  • Spoon mixture into shells and line seem down in pan
  • Pour the rest of salsa and cheese on top
  • Bake at 350 for 25-30 mins until cheese is melted

Notes

**If making with ground beef or turkey, add a packet of taco seasoning! 
Keyword chorizo, stuffed shells, taco