Ingredients
Method
For The Pumpkin Bars
- Grab a medium-sized mixing bowl and toss in your cookie mix and pumpkin puree. Stir it all together with a spatula or wooden spoon until everything’s blended.
- Spray a 9x9-inch or 8x8 baking dish with nonstick spray, then spread the batter evenly into the pan. Take a second to smooth out the top.
- Place the pan into a preheated oven at 350°F and bake for 25-30 minutes. You’ll know they’re done when the middle is set and a toothpick comes out clean in the center. Let them cool.
For the Glaze
- In a small bowl, whisk together the powdered sugar and milk until smooth. You can make it thicker or thinner depending on how much drizzle you want.
- Drizzle that glaze all over your cooled bars, cut into squares, and enjoy!
Notes
Baking times may vary. I would check at 23 minutes and add time from there.
