The Easiest Taco Casserole
Make this easy taco casserole any night of the week for a dish the whole family will love.
Ingredients
- 1-1 1/2 lbs. ground beef or turkey
- 1 lb Velveeta Cheese 8 oz pacakge
- 1 10 oz. can Cream of Chicken Soup
- 1 10 oz. can Cream of Mushroom Soup
- 1 10 oz. can Enchilada Sauce (mild, medium or hot, depending on your taste)
- 1 can of Carnation Evaporated Milk
- 1/2 cup chopped red onion optional
- 1 Large Bag of Tortilla Chips crushed
- Addition sides for toppings
Instructions
- Preheat the oven to 350*.
- In a pan, brown the beef and chopped onions, drain.
- Then add in the Velveeta cheese, milk, soups and enchilada sauce. Make sure the heat is on low so the milk mixture won't scald.
- Let cook and stir until cheese is melted and all of the ingredients are combined.
- Add half the bag of crushed tortilla chips into a 9 x 13 x 2" pan.
- Pour the meat and cheese mixture over the crushed chips and then top with the other half of the chips.
- Bake uncovered at 350 degrees for 45 to 50 minutes.
- Serve the sides along with the casserole.