Garlic and Herb Smoked Shrimp
These Garlic and Herb Smoked Shrimp come together quickly, are loaded with flavor, and smoke to perfection on the smoker.
Ingredients
- 1 16 oz. package of Raw Shrimp (about 25) (we used EZ Peel shell-on, with tails)
- 1 Tbsp olive oil
- 1 tsp Fin & Feather BBQ Rub
- 1 large clove of garlic diced
- 2 tbsp melted butter
- 1/2 cup white wine (not sweet)
Instructions
- Pre-heat the smoker to 225 degrees F.
- Defrost the shrimp if frozen by running under cold water.
- Place the shrimp in a cast iron pan.
- Add the rest of the ingredients over the shrimp.
- Place in preheated smoker and smoke for about 45 minutes until the shrimp turn pink.
- Serve hot as is or on top of your steaks or main meals.