Ingredients
Method
- Pre-heat the smoker to 225 degrees F.
- Defrost the shrimp if frozen by running under cold water.
- Place the shrimp in a cast iron pan.
- Add the rest of the ingredients over the shrimp.
- Place in preheated smoker and smoke for about 45 minutes until the shrimp turn pink.
- Serve hot as is or on top of your steaks or main meals.