Lemon Freeze Pie
Ingredients
- 1 prepared graham cracker crust
- 1 14 oz can sweetened condensed milk
- 1 9.5 oz jar lemon pie filling or 15 oz can
- 1 tub whipped topping
Instructions
- In a medium sized bowl combine sweetened condensed milk and lemon pie filling.
- Wisk until mixed well.
- Pour into graham cracker crust.
- Top with cool whip.
Freeze at least 6 hours or overnight!- Cut and serve from frozen!