Alrighty friends I have a super easy, four ingredient, cold lemony dessert for you! This Lemon Freeze Pie is the perfect Summer dessert. No baking required, just a few steps, and some freezer time and you have a refreshing frozen treat.
So- we are huge lemon dessert fans over in our house hold…hence my Lemon Meringue Pie, Lighter Lemon Bars, or Lemon Raspberry Cheesecake just to name a few. I asked Mike what dessert he wanted for Father’s Day..his text was “Lemon”…well I wanted to do something different, so I came up with this, since I recently discovered that they make lemon pie filling? Say whaaaatttt….
Anywho I liked this it was almost like a lemon version of key lime pie! I was looking for easy so I used a store bought pie crust or you can check out my graham cracker crust recipe here. Then you mix a can of lemon pie filling with sweetened condensed milk. Pour that over the pie crust.
Then top with whipped topping and Freeze overnight!! BOOM DONE!
Watch the recipe video here to see how to make this pie!
Lemon Freeze Pie
Ingredients
- 1 prepared graham cracker crust
- 1 14 oz can sweetened condensed milk
- 1 9.5 oz jar lemon pie filling or 15 oz can
- 1 tub whipped topping
Instructions
- In a medium sized bowl combine sweetened condensed milk and lemon pie filling.
- Wisk until mixed well.
- Pour into graham cracker crust.
- Top with cool whip.
Freeze at least 6 hours or overnight!- Cut and serve from frozen!
Video
Notes
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October 28, 2021 at 10:38 pm[…] Let me know how you like this Classic Lemon Meringue Pie and check out some of our favorite desserts like My Pumpkin Pecan Pan Parfait or Lemon Freeze Pie […]
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August 20, 2019 at 9:25 am[…] for other dessert ideas like this? Check out my Lemon Raspberry Cheesecake and my Lemon Freeze Pie ! And get all my latest recipes by signing up for emails and following me on Facebook, Pinterest, […]