Go Back

Lemon Freeze Pie

Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze Time 6 hours
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 prepared graham cracker crust
  • 1 14 oz can sweetened condensed milk
  • 1 9.5 oz jar lemon pie filling or 15 oz can
  • 1 tub whipped topping

Method
 

  1. In a medium sized bowl combine sweetened condensed milk and lemon pie filling.
  2. Wisk until mixed well.
  3. Pour into graham cracker crust.
  4. Top with cool whip.

  5. Freeze at least 6 hours or overnight!
  6. Cut and serve from frozen!

Video

Notes