Preheat oven to 425 degrees.

Line a baking dish with foil and spray with nonstick spray.

Place the salmon skin side down and drizzle with olive oil.

Squeeze the lemon over the salmon.

Sprinkle the rosemary on top.

*Optional-Top with additional lemon slices.

Bake for about 14-15 mins or until internal temperature is 145 degrees.

After baked, the salmon will pull away from skin.

Serve hot with your favorite sides!