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Do you have something you make and say, “Why don’t we make this more often?” This Baked Salmon with Lemon & Rosemary is that dish for us. The salmon turns out so flaky and flavorful with just FOUR ingredients!

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So this recipe is perfect for those of you who are intimidated by cooking salmon at home! I am guilty of not eating enough fish or getting my Omega-3s…and I don’t know why because it is EASY…

Ingredients Needed for this Baked Salmon recipe

Salmon
Olive Oil
Rosemary
Lemon

How to make this Baked Salmon Recipe

For this Baked Salmon with Lemon & Rosemary I like to line the baking dish with foil for easy clean up. Spray with non stick spray, then add the salmon. Then drizzle with olive oil, squeeze the lemon juice, and sprinkle with rosemary. I like to leave a couple of slices of lemon on the salmon during baking for extra flavor and moisture. (and it looks so pretty too)

Bake for about 15 minutes..and you guessed it BOOM DONE..perfectly cooked salmon!

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Like this salmon recipe? Make sure to checkout my:

Baked Salmon with Lemon & Rosemary

This salmon recipe is baked with simple ingredients for a delicious and easy way to prepare salmon in the oven.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Servings: 2
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb fresh salmon
  • 1/2 tbsp olive oil
  • 1/2 tsp rosemary
  • juice from 1/2 of a lemon

Method
 

  1. Preheat oven to 425 degrees.
  2. Line a baking dish with foil and spray with nonstick spray.
  3. Place the salmon skin side down and drizzle with olive oil.
  4. Squeeze the lemon over the salmon.
  5. Sprinkle the rosemary on top.
  6. *Optional-Top with additional lemon slices.
  7. Bake for about 14-15 mins or until internal temperature is 145 degrees.
  8. After baked, the salmon will pull away from skin.
  9. Serve hot with your favorite sides!

Looking for another health easy dinner? Check out my Spicy Chicken Fajita Pasta !

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