Ingredients
Method
- Preheat oven to 425 degrees.
- Line a baking dish with foil and spray with nonstick spray.
- Place the salmon skin side down and drizzle with olive oil.
- Squeeze the lemon over the salmon.
- Sprinkle the rosemary on top.
- *Optional-Top with additional lemon slices.
- Bake for about 14-15 mins or until internal temperature is 145 degrees.
- After baked, the salmon will pull away from skin.
- Serve hot with your favorite sides!