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Spicy Chicken Fajita Pasta

Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Mexican

Ingredients
  

  • 1.5 lb boneless skinless chicken breast about 2 large, cut into 1 inch pieces
  • 1 jalapeno diced
  • 1 Red and 1 Yellow Bell Pepper sliced
  • 1/2 of a large onion diced
  • 1 16 oz jar salsa Fire Roasted
  • 1 16 oz. box of Vegetable pasta Garden Delight Veggie Spaghetti
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • In saute pan, heat olive oil and add chicken.
  • Salt and pepper to taste.
  • Add peppers and onions and cook until chicken is no longer pink.
  • While chicken is cooking, bring a pot of water to boil and cook pasta according to package.
  • Once chicken is cooked throughout, add the jar of salsa and stir.
  • Let simmer for a few minutes until pasta is cooked.
  • Once pasta is cooked and drained, add to the chicken mixture.
  • Stir until well combined.
  • Serve hot with toppings of choice! (cheese, hot sauce, sour cream)

Notes

*tips-- if you don't want it spicy,skip the jalapeno. If you like it more saucy, use less pasta
Keyword chicken fajita, chicken pasta salad, Pasta, spicy