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Spicy Chicken Fajita Pasta

This Spicy Chicken Fajita Pasta comes together in about 20 minutes for a quick weeknight meal! Just a few ingredients and on the healthier side, too!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken breast about 2 large, cut into 1 inch pieces
  • 1 jalapeno diced
  • 1 Red and 1 Yellow Bell Pepper sliced
  • 1/2 of a large onion diced
  • 1 16 oz jar salsa Fire Roasted
  • 1 16 oz. box of Vegetable pasta Garden Delight Veggie Spaghetti
  • Salt and pepper to taste
  • 1 tbsp olive oil

Method
 

  1. In saute pan, heat olive oil and add chicken.
  2. Salt and pepper to taste.
  3. Add peppers and onions and cook until chicken is no longer pink.
  4. While chicken is cooking, bring a pot of water to boil and cook pasta according to package.
  5. Once chicken is cooked throughout, add the jar of salsa and stir.
  6. Let simmer for a few minutes until pasta is cooked.
  7. Once pasta is cooked and drained, add to the chicken mixture.
  8. Stir until well combined.
  9. Serve hot with toppings of choice! (cheese, hot sauce, sour cream)

Notes

*tips-- if you don't want it spicy,skip the jalapeno. If you like it more saucy, use less pasta