Spicy Chicken Fajita Pasta
This Spicy Chicken Fajita Pasta comes together in about 20 minutes for a quick weeknight meal! Just a few ingredients and on the healthier side, too!
Ingredients
- 1.5 lb boneless skinless chicken breast about 2 large, cut into 1 inch pieces
- 1 jalapeno diced
- 1 Red and 1 Yellow Bell Pepper sliced
- 1/2 of a large onion diced
- 1 16 oz jar salsa Fire Roasted
- 1 16 oz. box of Vegetable pasta Garden Delight Veggie Spaghetti
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In saute pan, heat olive oil and add chicken.
- Salt and pepper to taste.
- Add peppers and onions and cook until chicken is no longer pink.
- While chicken is cooking, bring a pot of water to boil and cook pasta according to package.
- Once chicken is cooked throughout, add the jar of salsa and stir.
- Let simmer for a few minutes until pasta is cooked.
- Once pasta is cooked and drained, add to the chicken mixture.
- Stir until well combined.
- Serve hot with toppings of choice! (cheese, hot sauce, sour cream)
Notes
*tips-- if you don't want it spicy,skip the jalapeno. If you like it more saucy, use less pasta