BBQ Texas Toast Blackstone Smash Burgers
These BBQ Texas Toast Blackstone Smash Burgers have a crispy outside, they are juicy in the middle, and cooked to perfection on the griddle.
Ingredients
- 1 lb. bacon
- 2 lbs ground beef
- Burger Rub or Seasoning
- 3 tbsp BBQ Sauce plus more for topping
- 2 eggs
- 2 tbsp butter
- 1/2 onion sliced (or more to your liking)
- cheddar cheese slices
- Texas Toast Sliced Bread
Instructions
- Heat the griddle to low-medium heat and cook the bacon.
- While that is cooking combine the ground beef, eggs, Burger rub/seasoning, and BBQ Sauce in a medium bowl and use you hands to mix to combine.
- Then form the meat mixture into 8 balls. (or smaller for regular buns/slider buns).
- Once the bacon is cooked, remove from heat.
- Add some butter to the griddle and add on the sliced onions. Let cook for a few minutes.
- Add the burger balls on top of the onions. Use a greased press or your spatula to press the meat down. (can use parchment paper to help with sticking).
- Let cook for a few minutes and then flip the burgers.
- To the other end of the griddle going low, toss on your Texas Toast Slices (or buns) with a little butter.
- Top the burgers with cheddar cheese slices and bacon. Let the cheese melt a bit.
- Once the Texas Toast is toatsed to your liking add the burgers to the toast top with the other slice and remove from heat.
- Add a little more BBQ Sauce for serving and enjoy hot.